Rendang Indonesian Culinary

Rendang is a dish containing rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk (Karambia), and a mixture of various spices typical chili mashed them (Lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various spices which are commonly referred to as cookers .

Lamb Rendang

Fried Rice Indonesian Culinary

This Food was already famous in several countries in Asia. Almost all public country had enjoyed fried rice. Making fried rice is also fairly easy.

Indonesian Fried Rice