Gudeg Indonesian Culinary

Gudeg is served with steamed white rice, chicken either as Opor chicken (chicken in coconut milk) or fried chicken (fried chicken), boiled eggs, egg Opor or just plain hard-boiled egg, tofu and / or tempeh, and sambal goreng recheck a stew made ​​of beef crisp skins. 

Gudeg Indonesian Culinary

Sate or Satay Indonesian Culinary

Indonesia is the country origin of satay, and this dish is known in almost all regions in Indonesia and considered as national dishes and one of the best Indonesian dish.

Satay Indoneisan Culinary

Rendang Indonesian Culinary

Rendang is a dish containing rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk (Karambia), and a mixture of various spices typical chili mashed them (Lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various spices which are commonly referred to as cookers .

Lamb Rendang

Fried Rice Indonesian Culinary

This Food was already famous in several countries in Asia. Almost all public country had enjoyed fried rice. Making fried rice is also fairly easy.

Indonesian Fried Rice