Shawarma United Arab Emirates Culinary

Shawarma is pita bread containing pieces of grilled meat (typically a mixture of lamb, chicken, turkey or beef) and vegetables.Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Enjoy with sauce hummus, tahini or spicy sauce.

Shawarma United Arab Emirates Culinary

In Saudi Arabia, goat is as common as beef or lamb. Less common alternatives include fish and sausage. Some shawarma stores use hot dog buns or baguettes, but most have pita and lavash. In India, chicken and mutton are more common, and rumali bread is also used as a wrap, along with khubz and a long bun called "samoli".

Because the price is cheap, shawarma became one of the most popular foods in the United Arab Emirates is rich.